Canola Oil With Omega-3 FAs May Cut Heart Disease Risk: Study

Consuming foods made in canola oil – an improved form of rapeseed, with less than two per cent erucic acid, a component found in mustard oil – that is enriched with Omega-3 has the potential to reduce the risk of heart

from Health News | Wellness | Diet And Fitness | Disorders Cure | Nutrition http://bit.ly/2fmYKV0

from Tumblr http://bit.ly/2fbTmDL